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Serve in

Highball glass...
1⅓ fl oz Cognac
1 fl oz Kwai Feh lychee liqueur
fl oz Freshly squeezed lemon juice
Top up with Soda (club soda)
fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink


Lemon zest twist


Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.


Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.

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