Serve inCoupe glass... |
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½ | candied | Fresh root ginger (thumbnail sized) |
1⅔ | fl oz | Cognac |
⅔ | fl oz | King's Ginger Liqueur |
⅓ | fl oz | Stone's Original Green Ginger Wine |
1 | fl oz | Pressed pear juice |
⅔ | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Pasteurised egg white |
How to make: |
MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. |
Garnish: |
3 dots Jerry Thomas' bitters |
Comment: |
A cognac laced, slightly sweet ginger bomb. |
About: |
Created in 2015 by Matt Law at Gorilla, Manchester, England
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Nutrition: |
214 calories |