Serve inOld-fashioned glass
Maraschino cherries & sage leaves
How to make:
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|3 whole||Maraschino cherries|
|4 fresh||Sage leaves|
|Vermouth di Torino|
|Fresh pressed pineapple juice|
|1 spoon||Maraschino syrup (from cherry jar)|
As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.
Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.