Rock of Sages

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Ingredients

Maraschino cherries
Sage leaves
Cognac
Vermouth di Torino
Fresh pressed pineapple juice
Maraschino syrup (from cherry jar)

Barware

Old-fashioned glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

198 calories
Rock of Sages image

Garnish:

Maraschino cherries & sage leaves

How to make:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 whole Maraschino cherries
4 fresh Sage leaves
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Cognac
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Vermouth di Torino
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Fresh pressed pineapple juice
1 spoon Maraschino syrup (from cherry jar)

Comment:

As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.

About:

Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

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