Garnish:
Orange zest twist with a flamed clove
How to make:
STIR all ingredients with ice and strain into chilled glass.
3 whole | Clove |
1 1/3 fl oz | Cognac (brandy) |
2/3 fl oz | Mandarine Napoleon liqueur |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
3 dash | Bob's Chocolate bitters |
Review:
Zesty mandarin orange and cognac with a hint of smoky peat and clove spice.
History:
Adapted from a recipe created in 2015 by Eric Tinca at Love die Late, Great Portland Street, London, England.
Alcohol content:
- 1.6 standard drinks
- 33.71% alc./vol. (67.42° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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