C'est la Vie (That's Life)

C'est la Vie (That's Life) image

Serve in

Coupe glass...
1⅔ fl oz Cognac
fl oz Benedictine D.O.M.
fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
fl oz Cinnamon sugar syrup (2:1)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dehydrated apple peel & star anise


A tasty apple and cognac sour with delicate herbal and cinnamon spice.


Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

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