Excuse My French

Excuse My French image

Serve in

Coupe glass...
1⅓ fl oz Cognac
fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Lejay Creme de Framboise
1 spoon Saline solution (4g salt :100ml water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest encircling the inside rim of glass with crusted sugar coated rim.

Comment:

Raspberry flavours characterise this Martell VSOP Medallion cognac sour served crusta-style.

About:

Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.

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