The Cheshire Cat

Difford's Guide
User Rating (3 ratings)

Garnish:

Lemon zest twist, rosemary sprig & smouldering cinnamon stick

How to make:

THROW all ingredients with ice and strain into ice-filled glass (preferably over a chunk of ice block).

1 sprig Rosemary sprig
1 1/2 fl oz Cognac
2/3 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Cherry Heering Liqueur
1/2 fl oz Punt E Mes or other full-bodied vermouth
1/6 fl oz Cinnamon sugar syrup
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Review:

A twist of the classic Vieux Carre with scotch substituting rye whiskey and cherry wine in place of vermouth. The bitter balance is provided by aromatised wine.

History:

Adapted from a recipe created by Georgia Billing at The Looking Glass Cocktail Club, London, England.

Georgia's original and authentic recipe calls for Gravino Cherry wine (not cherry brandy), Reina Lab Spiced Rosemary syrup (rather than cinnamon sugar syrup) and the addition of her own Reina Lab Sinner Bitters.

Nutrition:

235 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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