Quitting Ordinary

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

183 calories

Bartender

Quitting Ordinary image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Cognac
1 12 fl oz Cold Earl Grey tea
12 fl oz Giffard Cassis Noir de Bourgogne
12 fl oz Martini Rosso vermouth
12 spoon Giffard Sugar Cane Syrup
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Comment:

Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.

About:

Created in 2015 by Tom Blundell at Cosy Kettle, London, England.

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