Quitting Ordinary

Quitting Ordinary image

Serve in

Coupe glass...
1 fl oz Cognac
fl oz Cold Earl Grey tea
½ fl oz Lejay Creme de Cassis (18%)
½ fl oz Martini Rosso vermouth
½ spoon Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.

About:

Created in 2015 by Tom Blundell at Cosy Kettle, London, England.

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