Name: Sunny Side Up
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Aperol (orange-red aperitivo); 10 ml Americano bianco; 10 ml Lemon juice (freshly squeezed); 20 ml Pink grapefruit juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Rhubarb bitters

Serve in

Highball (max 10oz/300ml)

Garnish:

Dehydrated grapefruit & rhubarb slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
1/2 fl oz	Bittersweet orange-red aperitivo
1/3 fl oz	Americano bianco
1/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Pink grapefruit juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Rhubarb bitters
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Read about cocktail measures and measuring.

Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 3.42 per cocktail, makes 15.5 Aperol Aperitivo, 70cl

£ 15.75 £ 0.34 per cocktail, makes 46.5 Cocchi Americano Bianco, 75cl

£ 26.25 £ 0.35 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet zesty citrus and cognac with aromatic wine.

History:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

Nutrition:

202 calories

Alcohol content:

1.1 standard drinks
14.35% alc./vol. (28.7° proof)
15.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.