Butler's Tipple

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Butler's Tipple image

Serve in

Coupe glass...
1 fl oz Cognac
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
fl oz Suze gentian liqueur
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Almost creamy with vanilla, bittersweet rootiness and cognac.


Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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