The Continental Exchange

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Serve in

Sling glass...
fl oz Cognac
fl oz Akashi-Tai Shiraume Ginjo Umeshu
fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
½ fl oz Ginger sugar syrup
fl oz Heather honey
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Mint sprig & dehydrated apple slice.


Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.


Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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