The Continental Exchange

Rate this recipe (2 ratings)

Ingredients

Barware

Sling glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

187 calories

Bartender

The Continental Exchange image

Serve in

Sling glass

Garnish:

Mint sprig & dehydrated apple slice.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

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Cognac
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Akashi-Tai Shiraume Ginjo Umeshu
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Pressed apple juice
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  • part
Freshly squeezed lemon juice
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Ginger sugar syrup
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Heather honey

Comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

About:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

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