The Continental Exchange

The Continental Exchange image

Serve in

Sling glass...
fl oz Cognac
fl oz Akashi-Tai Shiraume Ginjo Umeshu
fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
½ fl oz Ginger sugar syrup
fl oz Heather honey
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig & dehydrated apple slice.

Comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

About:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 468f494