French Dew Sour

French Dew Sour image

Serve in

Old-fashioned glass...
1 sprig Rosemary sprig
2 grind Black pepper
2 fl oz Cognac
fl oz Benedictine D.O.M.
1 fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
3 dash Vanilla extract
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

Garnish:

Lemon slice & rosemary

Comment:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

About:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

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