Cordial Inviter

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in

Coupe glass

Garnish:

Orange zest twist (discard)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
2/3 fl oz Giffard Crème de Pêche de Vigne liqueur
1/2 fl oz Strucchi Dry Vermouth
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Review:

Peach liqueur adds subtle orchard fruit notes to cognac with dry vermouth balancing and added complex wine and botanical complexity.

History:

Adapted from a recipe created in 2015 by Connor O'Doherty at The Maven, Leeds, England.

Nutrition:

168 calories

Alcohol content:

  • 1.4 standard drinks
  • 25.32% alc./vol. (50.64° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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