Garnish:
Lemon twist garnish
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Cognac (brandy) |
3/4 fl oz | Dubonnet/French rouge aromatised wine |
1/4 fl oz | Drambuie liqueur |
2 dash | Angostura Aromatic Bitters |
2 dash | Peychaud's or other Creole-style bitters |
Review:
Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.
History:
Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.
Nutrition:
157 calories
Alcohol content:
- 1.6 standard drinks
- 28.06% alc./vol. (56.12° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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