Derniere Minute (Last Minute)

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Derniere Minute (Last Minute) image

Serve in

Coupe glass...
1⅔ fl oz Cognac
¾ fl oz Dubonnet Red
¼ fl oz Drambuie liqueur
2 dash Angostura Aromatic Bitters
2 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon twist garnish

Comment:

Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.

About:

Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

Buy ingredients

Buy direct from The Whisky Exchange

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Makes this drink 33.33 times
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Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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