B&B Royale

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B&B Royale image

Serve in

Coupe glass...
fl oz Cognac
fl oz Benedictine D.O.M. Liqueur
½ fl oz Black raspberry liqueur
fl oz Brut Champagne
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How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.


Mint sprig speared through raspberry


A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.


Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

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