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STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
Mint sprig speared through raspberry
A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.
Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
L'apocalypse Ultime (The ultimate Apocalypse)
STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne
Three Hundred Poems
SHAKE all ingredients with ice and fine strain into chilled glass.
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