Serve inHighball glass
Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.
|1 fl oz||Cognac|
|1 fl oz||Chartreuse Verte (Green Chartreuse)|
|1 fl oz||Rutte Sloe Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
|2 fl oz||Soda (club soda) or sparkling water|
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.
Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England