Early Evening Fizz

Difford's Guide
User Rating



Highball (max 10oz/300ml)
Measuring jigger
Fine sieve


303 calories


Early Evening Fizz image


Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.

1 fl oz Cognac VSOP
1 fl oz Green Chartreuse liqueur
1 fl oz Rutte Sloe Gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
1 pinch Salt
12 fl oz Pasteurised egg white
2 fl oz Thomas Henry Soda Water

Our comment:

Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.


Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England

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