Early Evening Fizz

Difford's Guide
User Rating

Ingredients

Barware

Highball glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

303 calories

Bartender

Early Evening Fizz image

Serve in

Highball glass

Garnish:

Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.

1 fl oz Cognac
1 fl oz Chartreuse Verte (Green Chartreuse)
1 fl oz Rutte Sloe Gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
1 pinch Salt
12 fl oz Pasteurised egg white
2 fl oz Soda (club soda) or sparkling water
Loading...

Comment:

Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.

About:

Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England

You must be logged in to submit a rating

Click here to login