Early Evening Fizz

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Early Evening Fizz image

Serve in

Highball glass...
1 fl oz Cognac
1 fl oz Chartreuse Verte (Green Chartreuse) Liqueur
1 fl oz Rutte Sloe Gin liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 pinch Salt
½ fl oz Pasteurised egg white
2 fl oz Soda (club soda) or sparkling water
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.

Garnish:

Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.

Comment:

Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.

About:

Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England

Nutrition:

303 calories

Buy ingredients

Buy direct from The Whisky Exchange

£35.75
Makes this drink 23.33 times
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Sloe Gin liqueur

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