Early Evening Fizz

Serve in Highball glass...
1	fl oz	Cognac
1	fl oz	Chartreuse Verte (Green Chartreuse)
1	fl oz	Sipsmith Sloe Gin
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
1	pinch	Salt
½	fl oz	Pasteurised egg white
2	fl oz	Soda (club soda)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.

Garnish:

Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.

Comment:

Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.

About:

Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England

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