Early Evening Fizz

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Early Evening Fizz image

Serve in

Highball glass...
1 fl oz Cognac
1 fl oz Chartreuse Verte (Green Chartreuse) Liqueur
1 fl oz Rutte Sloe Gin liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 pinch Salt
½ fl oz Pasteurised egg white
2 fl oz Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.

Garnish:

Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.

Comment:

Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.

About:

Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England

Nutrition:

303 calories

Buy ingredients

Buy direct from The Whisky Exchange

£37.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sloe Gin liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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