Serve inHighball glass... |
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1 | fl oz | Cognac |
1 | fl oz | Chartreuse Verte (Green Chartreuse) Liqueur |
1 | fl oz | Rutte Sloe Gin liqueur |
1 | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Sugar syrup (2 sugar to 1 water) |
1 | pinch | Salt |
½ | fl oz | Pasteurised egg white |
2 | fl oz | Soda (club soda) or sparkling water |
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw. |
Garnish: |
Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry. |
Comment: |
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz. |
About: |
Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England
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Nutrition: |
303 calories |