Charentes image

Serve in

Coupe glass...
fl oz Cognac
fl oz Pineau des Charentes rouge
fl oz Mentzendorff Kümmel Liqueur
fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




Kummel’s caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.


Created in 2015 by Tiarnan O'Gara at MASH, London, England.


140 calories

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Sugar syrup (2:1)

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