Charentes

Charentes image

Serve in

Coupe glass...
fl oz Cognac
fl oz Pineau des Charentes rouge
fl oz Mentzendorff Kümmel Liqueur
fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Kummel’s caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.

About:

Created in 2015 by Tiarnan O'Gara at MASH, London, England.

Nutrition:

140 calories

Buy ingredients

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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