French Kiss #3

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French Kiss #3 image

Serve in

Martini glass...
5 fresh Raspberries
1⅓ fl oz Cognac
fl oz Averna Amaro
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass.

Garnish:

Raspberries

Comment:

Raspberry and rich almond tamed by lime with underlying cognac character.

About:

Created in 2015 by Chanelle O Connor at Salomontini Le Resto, London, England.

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