Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Cognac (brandy) |
1/3 fl oz | Bénédictine D.O.M. liqueur |
1/4 fl oz | Bittersweet orange-red aperitivo |
1/6 fl oz | Strucchi Red Bitter Liqueur |
1 dash | Peychaud's or other Creole-style bitters |
1 dash | Orange Bitters by Angostura |
Review:
Brandy stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
History:
Created in 2015 by Scott Burgess at Some Place, Liverpool, England.
Nutrition:
132 calories
Alcohol content:
- 1.1 standard drinks
- 29.17% alc./vol. (58.34° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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