Le Chateau

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

255 calories

Bartender

Le Chateau image

Serve in

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac
23 fl oz Benedictine D.O.M.
23 fl oz Aperol or other Italian red aperitivo
1 dash Peychaud's Bitters
1 dash Orange bitters
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Comment:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

About:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

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