Le Chateau

Le Chateau image

Serve in

Coupe glass...
fl oz Cognac
fl oz Benedictine D.O.M.
fl oz Aperol Aperitivo
1 dash Peychaud's Bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

About:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

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