Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Cognac (brandy) |
2/3 fl oz | Elderflower liqueur |
1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
2 dash | Orange Bitters by Angostura |
Review:
Cognac, elderflower liqueur and Chartreuse (a trinity indeed) with dashes of bitters and an aromatic citrus twist. This is a boozy cocktail so you may prefer our 25% smaller riff to suit a Nick & Nora rather than the original Coupe glass:
45ml / 1½oz Cognac
15ml / ½oz Elderflower liqueur
10ml / 1/3oz Yellow Chartreuse
1 dash Orange bitters
History:
Created by Lewis Roberts at Tariff & Dale in Manchester, England.
Nutrition:
224 calories
Alcohol content:
- 2.1 standard drinks
- 30.29% alc./vol. (60.58° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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