Harry Dean Stanton

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

180 calories

Bartender

Harry Dean Stanton image

Serve in

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Cognac
12 fl oz Benedictine D.O.M.
13 fl oz Carpano Antica Formula
1 dash Bob's Chocolate Bitters
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Comment:

The choice and generosity of dash of chocolate bitters is key to the success of this boozy after dinner cocktail. Nail this and the chocolate amplifies fig and raison notes.

About:

Created in 2015 by Will Howson at Tonkotsu Mare Street, London, England, and named after the American actor, musician, and singer.

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