Harry Dean Stanton

Harry Dean Stanton image

Serve in

Coupe glass...
1⅔ fl oz Cognac
½ fl oz Benedictine D.O.M.
fl oz Carpano Antica Formula
1 dash Bob's Chocolate Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

The choice and generosity of dash of chocolate bitters is key to the success of this boozy after dinner cocktail. Nail this and the chocolate amplifies fig and raison notes.

About:

Created in 2015 by Will Howson at Tonkotsu Mare Street, London, England, and named after the American actor, musician, and singer.

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Cognac

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