STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Ginger and cognac with underlying whisky and herbal complexity.
Created in 2015 by Sean Baylis at La Raza, Cambridge, England
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
SHAKE all ingredients with ice and strain into chocolate sprayed glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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