Rose Crescent

Rose Crescent image

Serve in

Old-fashioned glass...
1⅓ fl oz Cognac
fl oz Island single malt Scotch whisky
fl oz Benedictine D.O.M.
½ fl oz Ginger cordial (non-alcoholic)
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Ginger and cognac with underlying whisky and herbal complexity.

About:

Created in 2015 by Sean Baylis at La Raza, Cambridge, England

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