Le Roi Soleil (The Sun King)

Le Roi Soleil (The Sun King) image

Serve in

Coupe glass...
3 fresh Blackberries
fl oz Cognac
fl oz Black raspberry liqueur
fl oz Triple sec liqueur
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Bitters
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How to make:

MUDDLE blackberries in stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass. (Be sure to use very fine strainer and beware this recipe only fills a 3oz glass so consider multiplying ingredients.)

Garnish:

Blackberry & raspberry dusted with icing sugar plus dark chocolate.

Comment:

Cognac with red and blackberry fruit and delicate zesty orange.

About:

Adapted from a recipe created in 2015 by Daniele Vignali at The Sky Bar, Resorts World, Birmingham, England. Daniele’s original recipe called for Martell Cordon Bleu cognac.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Black raspberry liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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