La Bouche Reelle (The Real Mouth)

La Bouche Reelle (The Real Mouth) image

Serve in

Old-fashioned glass...
2 spoon English orange marmalade
1 fl oz Cognac
½ fl oz Bourbon whiskey
½ fl oz Campari Bitter
½ fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters
½ fl oz Pasteurised egg white
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and serve into ice-filled glass.

Garnish:

Orange zest twist (discarded) & orange wedge

Comment:

Bittersweet and citrusy over a backbone of cognac and bourbon.

About:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
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Bourbon whiskey
£17.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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