Garnish:
Nutmeg
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 whole | Green cardamom pods |
1 1/2 fl oz | Cognac (brandy) |
3/4 fl oz | Bénédictine D.O.M. liqueur |
3/4 fl oz | Luxardo Apricot Albicocca Liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
Review:
Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.
History:
Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.
Alcohol content:
- 1.9 standard drinks
- 24.19% alc./vol. (48.38° proof)
- 27.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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