How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.
Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.