Saronno's Sweetheart

Saronno's Sweetheart image

Serve in

Coupe glass...
1 fl oz Cognac
fl oz Disaronno Originale amaretto
fl oz Freshly squeezed lemon juice
½ fl oz Apricot brandy liqueur
fl oz Rhubarb syrup
2 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Cognac and almond with lemon, apricot and rhubarb.


Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

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