Saronno's Sweetheart

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Saronno's Sweetheart image

Serve in

Coupe glass...
1 fl oz Cognac
fl oz Disaronno Originale Amaretto liqueur
fl oz Freshly squeezed lemon juice
½ fl oz Apricot brandy liqueur
fl oz Rhubarb syrup
2 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and almond with lemon, apricot and rhubarb.

About:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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