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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Cognac and almond with lemon, apricot and rhubarb.
Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.
Approximately £0.00 per cocktail *
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STIR all ingredients with ice and strain into chilled glass.
RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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