Saronno's Sweetheart

Saronno's Sweetheart image

Serve in

Coupe glass...
1 fl oz Cognac
fl oz Disaronno Originale Amaretto liqueur
fl oz Freshly squeezed lemon juice
½ fl oz Giffard Abricot du Roussillon Liqueur
fl oz Rhubarb syrup
2 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Cognac and almond with lemon, apricot and rhubarb.


Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.


211 calories

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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