Triomphe d'Anis (Triumph of Aniseed)

Your rating has been registered. Thank you!

Triomphe d'Anis (Triumph of Aniseed) image

Serve in

Coupe glass...
fl oz La Fée Parisienne Absinthe Superieure
1 dried Star anise
fl oz Cognac
½ fl oz Benedictine D.O.M. Liqueur
½ fl oz Coffee liqueur
¼ fl oz Fino sherry
  • Display recipe in:

How to make:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Orange zest twist (discarded) & float star anise

Comment:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

About:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 81763b6