Garnish:
Orange zest twist (discarded) & float star anise
How to make:
RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.
1/6 fl oz | La Fée Parisienne absinthe |
1 dried | Star anise |
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Bénédictine D.O.M. liqueur |
1/2 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Fino sherry |
Review:
A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.
History:
Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.
Alcohol content:
- 2 standard drinks
- 31.99% alc./vol. (63.98° proof)
- 28 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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