Baker's Tarte

Baker's Tarte image

Serve in

Coupe glass...
1 fl oz Cognac
1 fl oz Mandarine Napoleon liqueur
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lemon juice
1 spoon Orange curd
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Sprinkle crushed dried raspberries over drink


Zesty orange and cognac with orange curd contributing a creamy mouthfeel.


Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

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