Soir d'Ete (Summer Evening)

Soir d'Ete (Summer Evening) image

Serve in

Coupe glass...
1⅔ fl oz Cognac
1 fl oz Black raspberry liqueur
fl oz Cold camomile tea (infused with lavender)
¾ fl oz Chilled water (omit if wet ice)
  • Display recipe in:
Cognac image Black raspberry liqueur image Cold camomile tea image Chilled water image

How to make:

STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)


Lemon zest twist and fresh lavender sprig/dried lavender blossom


Fruity cognac with delicate floral tea notes.


Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.


218 calories

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 4175dfa