Jersey Rose

Jersey Rose image

Serve in

Coupe glass...
1⅔ fl oz Cognac
¾ fl oz Freshly squeezed lemon juice
½ fl oz Monin Strawberry Bon Bon Syrup
¾ fl oz Pomegranate juice
½ fl oz Pasteurised egg white
1 fl oz Medium dry apple cider
3 dash Dr. Adam Elmegirab's Aphrodite Bitters
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How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.

Garnish:

Dried rose petals

Comment:

Cognac laced bittersweet strawberry, pomegranate and cider.

About:

Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.

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