Caipi-Tea-Ni
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Caipi-Tea-Ni
Serve in a Coupe glass
| 1 1⁄3 oz | Heering Cherry Liqueur |
| 1 oz | Cachaça |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1 whole | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Spray with Tapii tea aromatic bitter
How to make:
*1* Yerba mate and rooibos sugar syrup SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
History:
Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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