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Caipi-Tea-Ni image

Serve in

Coupe glass...
1⅓ fl oz Cherry Heering 'The Original Cherry Liqueur'
1 fl oz Capucana Handcrafted Cachaca
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Freshly squeezed lime juice
1 whole Pasteurised egg white
  • Display recipe in:

How to make:

*1* Yerba mate and rooibos sugar syrup
SHAKE all ingredients with ice and fine strain into chilled glass.


Spray with Tapii tea aromatic bitter


Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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