Peter's Cup

Peter's Cup image

Serve in

Collins glass...
fl oz Bourbon whiskey
1 fl oz Cherry Heering Liqueur
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Lejay Creme de Myrtille
8 leaf Mint leaves
  • Display recipe in:

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.

Garnish:

Mint sprig and 2 cherries on a cocktail skewer.

About:

Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de myrtille liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 68bce92