Peter's Cup

Peter's Cup image

Serve in

Collins glass...
fl oz Bourbon whiskey
1 fl oz Cherry Heering Liqueur
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Lejay Creme de Myrtille
8 leaf Mint leaves
  • Display recipe in:

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.


Mint sprig and 2 cherries on a cocktail skewer.


Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

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