Garnish:
Slice of lemon and 2 cherries.
How to make:
*1 - London Society Bitters
Add all ingredients to glass, add crushed ice and muddle. Top with crushed ice.
1 2/3 fl oz | Hayman's London Dry Gin |
5/6 fl oz | Lemon juice (freshly squeezed) |
1 fl oz | Heering Cherry Liqueur |
3 drop | *Special ingredient #1 (see above) |
8 whole | Cherries (destoned) |
History:
Created by Charlie Gollands from The Beer Garden, St Julian's, Malta for the 2016 Cherry Heering Classic Challenge.
Inspired by Dick Bradsell's Bramble, of which more information can be found on our Bramble cocktail page.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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