Casino (by David Embury)

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

193 calories

Styles & Flavours

Bartender

Casino (by David Embury) image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Luxardo Maraschino liqueur
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Freshly squeezed lemon juice
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Freshly squeezed orange juice
1 dash Angostura Orange Bitters

Comment:

Basically an Aviation but with a dash of orange juice and orange bitters.

Variant:

Bee's Knees, Blue Moon

About:

Recipe adapted from David A. Embury's 1948 Fine Art of Mixing Drinks.

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