Garnish:
Orange twist.
How to make:
Stir all ingredients with ice and strain into ice filled glass.
5/6 fl oz | Cognac (brandy) |
5/6 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
5/6 fl oz | Heering Cherry Liqueur |
2 dash | Angostura Aromatic Bitters |
2 dash | Peychaud's or other Creole-style bitters |
History:
Created by Pita Dixon from Joe Taylor, Melbourne, Australia for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.8 standard drinks
- 32.26% alc./vol. (64.52° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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