How to make:
STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)
*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
Blend for 5 minutes and super strain.
Set of confectionery dentures dropped into glass & lemon zest twist (discarded)
Invigorating, refreshing and very amusing – we do like a pun.
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England