Patrón City Lights

Patrón City Lights image

Serve in

Highball glass...
1⅙ fl oz Patron Reposado Tequila
½ fl oz Kamm & Sons
1 fl oz Pressed pear juice
½ fl oz Freshly squeezed lime juice
½ fl oz Passion fruit syrup
2 dash Peychaud's Bitters
Top up with Soda (club soda)
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How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).


Pear slice


Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

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