Patrón City Lights

Patrón City Lights image

Serve in

Highball glass...
1⅙ fl oz Patron Reposado Tequila
½ fl oz Kamm & Sons
1 fl oz Pressed pear juice
½ fl oz Freshly squeezed lime juice
½ fl oz Passion fruit syrup
2 dash Peychaud's Bitters
Top up with Soda (club soda)
  • Display recipe in:

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

Garnish:

Pear slice

Comment:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6330cf5