Mercado Roma

Mercado Roma image

Serve in

Rocks glass...
1⅔ fl oz Patron Silver tequila
1 fl oz Freshly squeezed pink grapefruit juice
fl oz *Special ingredient #1 (see below)
1 spoon *Special ingredient #2 (see below)
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).

Special Ingredient #1: Pineapple Ancho Shrub
Blend equal parts pineapple juice and sugar and leave to rest for 2 hours. Add equal parts white wine vinegar and leave for 24 hours. Then add a teaspoon of chipotle sauce and blend.

Special Ingredient #2: Clove Honey
Add equal parts honey, water and a handful of cloves to a pot and heat at 180˚C for 25 minutes stirring constantly.

Garnish:

Dehydrated grapefruit and ancho salt

Comment:

Created by Roberto Berdecia for Patrón Tequila at London Cocktail Week 2016.

Roberto is a co-founder of La Factoría, in San Juan, Puerto Rico.

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