El Murciélago

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in

Collins glass

Garnish:

Lime wedge & edible orchid

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.

2 fl oz Bacardi Carta Blanca
1/3 fl oz Orgeat (almond) sugar syrup (2:1)
1/2 fl oz Lime juice (freshly squeezed)
1 2/3 fl oz Ginger beer
1/3 fl oz Bacardi Carta Negra Superior
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Hazardous ingredients

Orgeat (almond) sugar syrup (2:1) is potentially hazardous to those with allergy or intolerance.

Review:

"For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit."

We say: Rum laced ginger, almond and lime.

History:

Spanish BACARDÍ LEGACY 2016 winning cocktail by Angel Arruñada, Sol Y Mar Café, Fuengirola.

Nutrition:

203 calories

Alcohol content:

  • 1.4 standard drinks
  • 13.35% alc./vol. (26.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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