Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 fl oz | Dark/black/blackstrap rum |
1/2 fl oz | Navy rum (54.5% alc./vol.) |
1 fl oz | Galliano Espresso Coffee liqueur |
1 fl oz | Single cream / half-and-half |
1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Creamy and chocolaty - reminiscent of a rum-laced, creamy mocha coffee.
Nutrition:
262 calories
Alcohol content:
- 1.7 standard drinks
- 20.91% alc./vol. (41.82° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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