Garnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass. Makes 16 drinks.
This recipe is also perfect for making a barrel aged Manhattan and will fill a one litre mini cask. Obviously, multiply recipe if using a larger cask.
10 fl oz | Bourbon whiskey |
10 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
10 fl oz | Strucchi Rosso Vermouth |
5/6 fl oz | Luxardo Maraschino liqueur |
5/6 fl oz | Heering Cherry Liqueur |
1/3 fl oz | Angostura Aromatic Bitters |
1/6 fl oz | Peychaud's or other Creole-style bitters |
Review:
Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.
History:
Created in 2016 by yours truly at the Cabinet Room, London, England.
Manhattan cocktail history
Nutrition:
1975 calories
Alcohol content:
- 20.5 standard drinks
- 29.72% alc./vol. (59.44° proof)
- 286.8 grams of pure alcohol
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