Sweet Manhattan (batched recipe)

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

1978 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Sweet Manhattan (batched recipe) image

Serve in

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass. Makes 16 drinks.

This recipe is also perfect for making a barrel aged Manhattan and will fill a one litre mini cask. Obviously, multiply recipe if using a larger cask.

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Bourbon whiskey
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Rittenhouse Bottled in Bond
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Martini Rosso vermouth
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Luxardo Maraschino liqueur
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Cherry Heering Liqueur
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Angostura Aromatic Bitters
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Peychaud's Bitters

Comment:

Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.

About:

Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

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