Sweet Manhattan (batched recipe)

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass. Makes 16 drinks.

This recipe is also perfect for making a barrel aged Manhattan and will fill a one litre mini cask. Obviously, multiply recipe if using a larger cask.

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Review:

Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.

History:

Created in 2016 by yours truly at the Cabinet Room, London, England.
Manhattan cocktail history

Nutrition:

1975 calories

Alcohol content:

  • 20.5 standard drinks
  • 29.72% alc./vol. (59.44° proof)
  • 286.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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