How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice filled glass.
Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.
Pickle salt rim & pickle spear
An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as its from Mojo, much more rock and roll
Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.