Name: Jack Rising
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Whisk(e)y - Peated whisk(e)y; 50 ml Whisk(e)y - Tennessee whiskey; 15 ml *Special ingredient #1 (see above); 10 ml *Special ingredient #2 (see above)

Serve in

Nick & Nora glass

Garnish:

None

How to make:

Spritz a chilled glass with Islay whisky (Kaiko used Laphroaig) and set aside. STIR other ingredients with ice and strain into spritzed glass.

Special ingredient #1: Rejuvenated grenadine
* Rejuvenated grenadine
300g pomegranate juice
150g granulated sugar
30g maraska syrup (from jar of maraschino cherries)
60g beet vinegar (from jar of pickled beetroot)
60g oxidised grenache red wine
1 barspoon rosewater
¼ vanilla pod
4 pinch ground allspice (~1g)
6g carob molasses
Place all ingredients in a jar and shake until the sugar is dissolved. Remove the vanilla pod after approx 1hr.

Special ingredient #2: Citric lime oleo-saccharum
100ml 1:1 lime oleo
10ml 10% citric acid solution

1/12 fl oz	Caisteal Chamuis peated scotch whisky
1 2/3 fl oz	Tennessee whiskey
1/2 fl oz	*Special ingredient #1 (see above)
1/3 fl oz	*Special ingredient #2 (see above)
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Read about cocktail measures and measuring.

Buy direct from

Caisteal Chamuis peated scotch whisky, 70cl

£ 42.95 £ 0.15 per cocktail, makes 281 Daddy Rack Tennessee Whiskey, 70cl

£ 42.75 £ 3.05 per cocktail, makes 14

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2016 by Kaiko Tulloch at Lucky Liquor Co., Edinburgh for Jack Daniel’s Tennessee Calling competition.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.