Name: Heather Crowe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Whisk(e)y - Tennessee whiskey; 10 ml *Special ingredient #1 (see above); 20 ml *Special ingredient #2 (see above); 20 ml Lemon juice (freshly squeezed); 1 Egg (white & yolk)

Serve in

Rocks glass

Garnish:

Smoke the drink with applewood and seal jar. Open jar when serving to guest.

How to make:

DRY SHAKE all ingredients and strain back into shaker. DRY SHAKE (without ice) and fine strain into small jar.

Special ingredient #1: Benriach (peated) single malt Scotch whisky

Special ingredient #2: Heather ale syrup (1:1 ratio)

1 1/3 fl oz	Tennessee whiskey
1/3 fl oz	*Special ingredient #1 (see above)
2/3 fl oz	*Special ingredient #2 (see above)
2/3 fl oz	Lemon juice (freshly squeezed)
1 whole	Egg (white & yolk)
Loading... Servings

Read about cocktail measures and measuring.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.

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History:

Created in 2016 by Elias Olaria Vives at Rye & Soda, Aberdeen for Jack Daniel’s Tennessee Calling competition.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.