18th Century Cocktail

18th Century Cocktail image

Serve in

Coupe glass...
fl oz Batavia Arrack van Oosten
¾ fl oz Martini Rosso vermouth
¾ fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

Comment:

Tart and dry with the unmistakable funky twang of Batavia arrack.

About:

A riff on the classic 20th Century Cocktail created in 2007 by Phil Ward at Death & Co., New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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