Serve inOld-fashioned glass
Chunk of artichoke
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Daddy Rack Tennessee Whiskey|
|1 fl oz||Cynar or other carciofo amaro|
|1 fl oz||Americano Bianco|
Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine.
Adapted from a drink created in 2016 at Scarfes Bar, Rosewood Hotel, London, England.