Empire of Dreams
Serve inCoupe glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|Bacardi Carta Blanca light rum|
|Fresh pressed pineapple juice|
|Giffard Abricot du Roussillon|
|Freshly squeezed lime juice|
|Giffard Orgeat Syrup|
|15 whole||Roasted coffee beans|
“Empire of Dreams is inspired by the art of storytelling and is a refreshing blend of fresh ingredients and BACARDÍ Rum, shaken over fair trade coffee beans. For me, putting a liquid story in front of someone is a privilege.”
Australian BACARDÍ Legacy 2014 winning cocktail created by Fred Siggins at The Black Pearl, Melbourne.