Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

161 calories

Bartender

Empire of Dreams

Empire of Dreams image

Serve in

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
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Fresh pressed pineapple juice
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Giffard Abricot du Roussillon
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Freshly squeezed lime juice
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Giffard Orgeat Syrup
15 whole Roasted coffee beans

Comment:

“Empire of Dreams is inspired by the art of storytelling and is a refreshing blend of fresh ingredients and BACARDÍ Rum, shaken over fair trade coffee beans. For me, putting a liquid story in front of someone is a privilege.”

About:

Australian BACARDÍ Legacy 2014 winning cocktail created by Fred Siggins at The Black Pearl, Melbourne.