Garnish:
Grapefruit, bear grass, sweet potato & white radish
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Bacardi Carta Blanca |
1/3 fl oz | Rosato/rosé vermouth |
2/3 fl oz | Lapponia cloudberry liqueur |
1/3 fl oz | Lime juice (freshly squeezed) |
2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
1 slice | Orange peel |
Review:
“The inspiration for my cocktail is an Estonian woman.
Her beauty, her nature and her spark all of which I've tried to bring out in my cocktail. Terviseks!”
History:
Estonian BACARDÍ Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.
Alcohol content:
- 1.3 standard drinks
- 21.88% alc./vol. (43.76° proof)
- 17.5 grams of pure alcohol
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