Kitai

Serve in

Coupe glass

Garnish:

Rim the glass with Ibiza salt and hibiscus

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca
1 fl oz Sake
1/2 fl oz Mieleaceto Apicoltura Gianni Castellari (acacia honey & balsamic
1/2 fl oz Pineapple sugar syrup
1/2 fl oz Lime juice (freshly squeezed)
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History:

Italian Bacardí Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)

Walter says, "The inspiration comes out from the word 'Kitai' which means 'hope' in Japanese. Hope to be able to blend products from different continents: two spirits like Bacardí rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!"

Nutrition:

219 calories

Alcohol content:

  • 1.5 standard drinks
  • 17.25% alc./vol. (34.5° proof)
  • 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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