Garnish:
None
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca |
| 1/3 fl oz | Bianco vermouth |
| 1 1/6 fl oz | Camomile tea syrup |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or Cocktail foamer (foaming agent) |
| 2 dash | Angostura or other aromatic bitters |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
“Two inspirations: one of history, and one of a grandmother's love.
“Catalizador is inspired by a long and untold history between rum and tea that incited the American Revolution. What most people believed to have started with a tax on tea actually began with discord created by a tax on rum in 1733.
“The second inspiration for the Catalizador came from my grandmother’s natural remedy for my hyperthyroidism. She introduced me to camomile and its calming properties alleviated my condition.
“So, rum and tea were the CATALYST for the war leading the Americans to their freedom, tea was the CATALYST in aiding a heart condition, and BACARDÍ was the CATALYST that inspired and continues to inspire bartenders to create a whole new genre of light, crisp, refreshing, and legacy-worthy cocktails.”
History:
UAE BACARDÍ Legacy 2014 winning cocktail created by Graziella Nieto at JW Marriott Marquis, Dubai.
Nutrition:
215 calories
Alcohol content:
- 1.1 standard drinks
- 13.8% alc./vol. (27.6° proof)
- 16 grams of pure alcohol
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